Cafe Classics
A selection of fine coffees from around the world sure to please any palate. Roasting coffee is an art form and we continually challenge ourselves to perfect our craft. Our coffees are cooled and hand packed immediately after roasting to ensure freshness. Our 100% Arabica beans are carefully selected and purchased directly from plantations around the world.
Feature Coffees
Roll over the images to get a brief description of each roast. Get more information or request a free tasting.
Breakfast Blend
Flavor Notes: Mild, Great Central Blend and Smooth / Geo. Origin: Various
Colombian Supremo
Flavor Notes: Rich & Full Bodied / Geo. Origin: Columbia
Kona Blend
Flavor Notes: Rich & Full Bodied / Geo. Origin: Kona
Pacific Blend
Flavor Notes: Dark Roast, Heavy and Robust / Geo. Origin: Various
French Roast
Flavor Notes: Smokey & Pungent / Geo. Origin: Various
Classic Extra Bold
Flavor Notes: Delicate Caramel, Distinct and flavorful / Geo. Origin: Various
Espresso Extra Bold
Flavor Notes: Cafe Classics’ Darkest Roast, Daring, Decadent, Bold / Geo. Origin: Various
Guatemala Antigua
Flavor Notes: Bright & Winey / Geo. Origin: Guatemala
Sumatra Mandheling
Flavor Notes: Rich, Heavy & Syrupy / Geo. Origin: Sumatra
French Vanilla
Flavor Notes: Vanilla, Full Flavor & Sweet Aroma / Geo. Origin: Various
Hazelnut
Flavor Notes: Rich, Nutty, Spicy / Geo. Origin: Various
Jamaican Me Crazy
Flavor Notes: Caramel, Vanilla, Rum / Geo. Origin: Various
Colombian Decaf
Flavor Notes: Rich & Piquant / Geo. Origin: Various
Hazelnut Decaf
Flavor Notes: Rich & Piquant / Geo. Origin: Various
Feature Teas
Roll over the images to get a brief description of each tea. Get more information or request a free tasting.
Green Tea with Lemon
Flavor Notes: The Finest Chinese Green Tea Blended with Lemon
Earl Grey Tea
Flavor Notes: A Tea Lover’s Classic, Black Tea and Fragrant Bergamot
English Breakfast
Flavor Notes: Classic Ceylon & Dargeeling
Herbal Fruit Tea
Flavor Notes: Fruity with Hints of Spice