Keala’s goal is to produce the very best Hawaiian coffee possible. Keala’s founder was born and raised in Hawaii and wanted to create a coffee company that truly reflects the quality and pride in craftsmanship that Hawaiian coffee farmers have in their trade. Keala’s chooses only the best quality Hawaiian coffees and expertly blends them with only the best coffees from around the world to make a coffee better than the sum of its parts. In doing so, Keala’s Hawaiian Coffee is truly a product as exceptional and multi-cultured as the people of Hawaii.
Their years of experience in blending, roasting, and preparing coffee through working in the Seattle coffee industry give them an edge over the competition. Their pride in craftsmanship gives them a unique ability to offer Hawaiian coffees as pure high-grade coffee.
Roll over the images to get a brief description of each roast. Get more information or request a free tasting.